The Northwestern State University Foundation will hold the popular spring fund raiser Flavor of Louisiana on Friday, March 15 in Prather Coliseum. Flavor of Louisiana is a seafood extravaganza featuring samplings of seafood dishes prepared by chefs from around the state, along with options for non-seafood eaters, coffees, desserts, specialty cocktails, craft beers, music, dancing, raffles and silent auctions.

Flavor of Louisiana is presented in partnership with the Louisiana Seafood Board with special guest Lt. Gov. Billy Nungesser. All proceeds go to support NSU student scholarships and faculty development.

Doors will open at 6 p.m. Tickets are $80 per person. Sales end March 14.