Natchitoches Regional Medical Center is looking for Food Service Personnel for The Café

Food Service Worker

·       Responsible for routine food service tasks in the kitchen, cafeteria, dining room, dish room and special function areas.

·       Duties of this position include preparing, serving, and distributing food and may require working in various areas of the department.

·       The ideal candidate must possess strong interpersonal and customer skills. Prior food service experience is preferred.


·       Responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes.

·       Duties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.

·       The ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.

·       The ability to read, write and understand directions and to work both independently and as part of a team is also required.


•       Position requires standing, walking, and bending throughout the entire workday

·       Ability to lift, stack and maneuver objects that may weigh 30 to 50 pounds. 

·       Perform all other related duties as assigned by management.

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