Cypress Bend Resort will serve Seared Ahi Tuna with Stone Ground Jalapeno Grits, Unagi Sauce and Bulls Blood during Flavor of Louisiana, NSU’s upcoming spring fund raiser, set for Friday, March 23 in Prather Coliseum. The event will begin at 6 p.m. when guests can enjoy music and cocktails while sampling seafood dishes prepared by chefs and restaurants from around the state. Tickets to Flavor of Louisiana are $65 per person or $125 per couple. For more information or to make reservations, visit northwesternalumni.com or call (318) 357-4414.